This Week in Beer

Sorry for leaving everyone hanging waiting for word on the Bells situation in mid-michigan, but we are pleased to say that we have an update for you.  To make a long story short, you will still be able to get your Bells beer here like you always have.  More information on this as well as this coming weekend’s Michigan Brewers Guild Winter Beerfest, Crunchy’s Brewer’s Nights, and Sierra Nevada Gasoline in this weeks episode of This Week in Beer.

 

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you may notice a couple new features to the site, and if you haven’t SHAME ON YOU, pay more attention. I kid.  We are in the process of adding some facebook integration into thisweekinbeer.  The first thing you may notice is a link on the sidebar to our official Facebook page.  If you become a fan there, you can get updates from us whenever we post something new or send out exciting information to our most special fans.  You will also see that we have a new commenting system thru Disqus.  You can continue to leave comments as you have before with no problems, or you can use the facebook connect button located on the commenting  gadget to log in using your facebook account.

Today we have a new feature for you, it’s the P Stew!  In the P stew, Paul will be serving up reviews with real language for all of you out there who want a little more description in your reviews.  And that’s ok, it’s not like you are hurting my feelings or anything by not liking the cryptic reviews.  I understand.  Please, enjoy the P Stew, while I go cry by myself.

While walking through the beer store the other day, this bottle jumped out at me and I had to try it.  How can you really turn down a foil topped, corked bottle with a big pink elephant on it?  Well?  Anyone?  ANSWER ME!  That’s right Tammy, you can’t.

What happened?  I just got up to sing some karaoke and Matt stole my camera to review his beer.  So here is my Matt’s review of Bell’s Hopslam.

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